Jobs

Weekend Help

Looking for a part-time gig?  We are always happy to welcome people into our brunch family held at Elderberry Farms Estate.  If kitchen work isn't your thing, we also have food server positions for private events. 

Freelancer

We offer a very unique opportunity for chefs looking to expand into catering and private chef work. What you receive with this opportunity is your own page on the website, access to a commercial kitchen with stock items, and a market order system from local producers. Best part is, you don't have to come out of pocket for your ingredients. Just place your market order through the Fork & Fire account, and it is automatically repaid after your event. Got a big job lined up with limited equipment? No problem. We rent catering equipment, tableware items, cooking equipment, and then some. 

FAQ

  • How much does it cost?

There are multiple options from a one time thing, to a one year term. It all depends on your personal needs.

  • Does Fork & Fire take a commission on my events?

NO! Fork & Fire only deducts your food expenses from your market order. So, plan your menus accordingly and wisely.

  • Does Fork & Fire provide food servers?

Fork & Fire has freelance workers that are available to hire if needed. 

  • If Fork & Fire doesn't take a commission, what is their benefit?

The benefit for Fork & Fire is that there will be a wider range of chefs for clients to choose from. We also benefit by helping aspiring chefs reach their professional goals.

  • What happens if I have to cancel my event due to emergency? 

That is entirely the responsibility of the chef to communicate with the client. We do not offer relief help. We assist with rescheduling, and handle the refund policy.

  • Would I be an employee of Fork & Fire?

Only in the instance that you work in the kitchen at the Elderberry Farms Estate brunches. 

  • What are the requirements to become a freelance chef?

Individuals must have a food handler's certificate of some kind, Serv Safe preferred, culinary degree is not required but accepted as certified. A catering license is required for large events.
 

 

Want to know more?

Our privacy policy applies.