Chef Josh Boyer
Chef Josh grew up in Traverse City, Michigan. Before attending The Great Lakes Culinary Institute in Traverse City, Michigan, he worked in various food service establishments for over 20 years. In his 20+ years of experience, he has worked with many accomplished chefs in the area, as well as California. His passion for preparing great food comes from his enduring fascination with cultures and traveling. His niche in the culinary game is world cuisine, and thrives to continue learning more about the foods and cultures of the world. He has traveled to Italy, Japan, Cuba, Mexico, Greece, and various cities throughout the continental United States. His travels and curiosity of different cultures has shaped him to be the chef he is today.
Sharing Experiences
With over two decades of dedicated experience in the culinary world, Chef Josh has honed his skills and developed a profound understanding of the art of cooking. His ambition and passion for culinary excellence, combined with his insatiable curiosity and love for world cuisine has propelled him to become a charismatic leader in the kitchen. Whether in a high-end restaurant or an intimate gathering, he strives to create memorable dining experiences.
Local Ties
Josh takes pride in sourcing fresh, seasonal ingredients from local farms and producers in Northern Michigan. This not only supports the community but also ensures the highest quality and sustainability in his dishes. He also engages with the Northern Michigan community by participating in local events, collaborating with nearby businesses, and promoting a strong sense of community through his culinary endeavors.
